Enjoy award winning food at the beautiful locally owned Bleu Duck Kitchen. Featuring fine dining, a private event space and some of the best bar food around.
Jennifer Becker is Co-Owner and Events Coordinator at Bleu Duck, and will work with you personally to ensure every detail for your event is covered.
The Event Space:
The Event Space can host your event with seating from 25 – 100. Whether it’s a speaking event, wedding reception, grooms dinner, luncheons or cocktail party, the room offers a customized experience for you and your needs.
The Chef’s Room:
The private Chef’s Room can seat up to 14 people, and be included with the Venue or on it’s own. It’s the perfect getaway for a luncheon or private meeting, or even an 8-Course chef’s menu.
The Chef’s Counter:
A “Dining Experience” like no other. Enjoy a five course dinner sitting at the counter in the kitchen.
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